Live from the kitchen
What's cooking today
The kitchen updates this board as the day goes. If something's running low, you'll see it here first.
The difference
Made here, from scratch.
A lot of restaurant food shows up pre-made and gets reheated in the back. Watusi leans into scratch cooking instead, with a small menu that changes with the seasons. It's comfort food meant to bring people together, made well and priced for the neighborhood.
Heat and serve
- Pre-made and reheated
- Sides from a bag
- Same menu all year
- Desserts shipped in
At Watusi
- Cooked from scratch
- Housemade jam
- A seasonal, rotating menu
- Homemade desserts
Oxtail sandwichWith fried plantains and mango-banana slaw.
Turkey knuckle sandwichWith blueberry BBQ sauce and cheddar.
The PBDTGrilled PB&J with housemade jam, cream cheese and crushed Doritos.
Homemade dessertsSeasonal sweets like blueberry crumble and strawberry crunch cake.
The board rotates
This week at Watusi
The lineup changes through the week and with the seasons. Here's what's planned.
Until it's gone
We open at 11 and cook until we sell out, so come early for the best pick.
Soul Food Sunday
Every week, Sunday is all about soul food.
Always rotating
The menu follows the seasons, so there's usually something new to try.
Featured
Everything on the board
Dishes people are talking about
Come hungry
